In Buffalo, Guy stops by a true ’50s diner, reborn with what he calls a “scratch cooking gone wild” style. They even cure and smoke their own ham!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Awesome Home-Cured Ham at ‘50s Diner | Diners, Drive-Ins and Dives | Food Network
