Stockfish is cod that is dried by cold air and wind, without using salt. It’s one the most coveted sources of protein in Nigeria, where a bag of stockfish sells for $65 per kilogram, seven times as much as other popular fish like croaker. But its supply and prices are volatile. Stockfish cannot be made in Nigeria, and sellers in Nigeria have no control over how much fish is dried or how much of it gets there. It is dried thousands of miles away, in Norway, where there are entire operations dedicated to stockfish. So what does it take to get stockfish to Nigeria? And why is it so expensive?
MORE SO EXPENSIVE FOOD VIDEOS:
How the Most Expensive Sake in Japan is Brewed | So Expensive Food | Insider Business
So Expensive Food Season 2 Marathon | So Expensive Food | Insider Business
Why Royal Jelly is So Expensive | So Expensive Food | Insider Business
00:00 Intro
01:30 Drying cod in Norway
03:47 How stockfish became popular in Nigeria
04:36 How stockfish is sold in Lagos
06:19 Price fluctuation
08:59 Cooking with stockfish
——————————————————
#Stockfish #SoExpensive #InsiderBusiness
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit our homepage for the top stories of the day: https://www.businessinsider.com
Insider Business on Facebook: https://www.facebook.com/businessinsider
Insider Business on Instagram: https://www.instagram.com/insiderbusiness
Insider Business on Twitter: https://www.twitter.com/businessinsider
Insider Business on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143
Insider Business on TikTok: https://www.tiktok.com/@businessinsider
Why Stockfish Is So Expensive | So Expensive Food | Insider Business
