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Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory
Follow along in my England adventures while i'm kitchenless at: https://www.instagram.com/tastinghistorywithmaxmiller/ and for more behind the scenes banter check out my side channel: https://youtu.be/3oIhbqtfFiU?si=Z_lBmQTpjrHVwdPf
You don't have to cook salted pork
It's like Spanish ham salted and cured ready to eat
More beans, Mister Taggart? I think you've had enough.
you should do a video on old west canned oysters, itd be a neat contrast to the new york oyster craze video
So I found that it's best if you put the pork in on the second boil, after you cook the beans for an hour. Salt pork is cured so you can, though I don't recommend it, eat it without cooking it so a half hour in the oven will 'cook' a 1/2" slice of salt pork but if you're concerned ten minutes of boiling plus the baking will definitely cook it thoroughly.
who's hungry for some chicken gizzard soup now?
A big bowl of Pork & beans 🤤🤤 What a favorite and simple delight I love ❤
I wonder though…. If there was ever anyone in those times who couldn’t stand liquor/ beer… I have tried both and different kinds in my life… Twice, some years ago and recently and found I just have no taste for it… Kind of make me nauseous even thinking about either product…
Occidental , seen a few videos from Baldr from . bucket list
I thought troubled waters meant a stormy night on the sea, but turned out it meant dirty water that people have been putting their used spoons in.
Wait… its Donald Trump at 1:02 ! I knew he was a time traveler!!!
"Tastes mighty fine" he says before vomiting.
Beans have toxins. The point of the water is not for the beans to soak it up, the point is to have enough water to extract these toxins, then throw that water away and well rinse the beans. To be very sure, you put those rinsed beans into a new pot of water, bring to a boil, cook for 10 min. then strain them again, aka dump that water. Then and only then you put in the final water which remains until the end of cooking. Can't believe you people don't know this, you're literally poisoning yourselves.
I live close to Victorville, how can I visit and see you and Brent?
Congratulations. First time in your channel. Excellent. Great job in your investigation. Greetings from Panamá 🇵🇦
hey, good pork and beans is a banquet when you're drunk lol. Also, add the pork when the beans go in the oven, and cook them together at a low temperature for a long time covered. Uncover them for the last 30 minutes. Or if you're going to add the pork to the water, do so AFTER the first boil. Think about it, nobody in their right mind would dump all that pork flavor. So boil the beans, drain them, then add the pork, and more water, boil until the beans are soft, and then bake it all up. Don't EVER waste salt pork broth.
got tired of crimes stories, love this side of youtube!
The poor man's cassoulet…
Reasons to go back in time to the Wild West:
– Free lunch
I still eat that sometimes
Reenforced with stirrfried taters and glass of cold milk
ALL youtubers I watch going to cerro gordo, where another youtuber I watch lives and works.
You guys have more crossovers then marvel comics
Oh man….that bowl of beans looked soooo good lol. I'm really in the wrong time
Similar to the the Mining towns of the American West, Logging camps in Northern Ontario and Backwoods Quebec would also serve "Le Porq et Beans" to the Rough, tough, backwoodsmen of the Interior of Canada's forest. cooked with think slabs of Canadian Back Bacon, and a thick surree of maple syrup beans, these hearty workers would eat up these meals with gusto and usually wash it down with a big tankard of Molson's or LaBatt's beer.
20:25 What a wuss. Take a proper bite, at least half the size of that bacon piece! 🙂
miam miam belle vidéo
drinking,camblin and hoockers. never forget about the hoockers!
Warm toddy ? It's a HOT toddy where it comes from !!!!!
Fantastic video thank you. Never really heard anybody talk about the food of the wild West.
I have played Faro before, it’s basically poker-bingo.
It’s great fun and you only need two decks of cards and bunch of tokens.
Is Brent planning on incorporating some traditional/historical foods at the hotel with your help?
That's not really a bite.
I've just discovered your channel. I think your way of presenting snippets of history through the culinary lense is really interesting and I haven't seen it anywhere else yet. Thx for the content.
I need to see a video on Sasperilla! Root beer please! 😊
You sure mention the name of your town quite a bit.
'Old Overholt' rye whiskey is closely linked to the 'Old West', particularly Tombstone, Arizona, and it is still served in tourist saloons in Tombstone. ‘Old Overholt’ rye whiskey, offered since 1810, was a favorite drink of Ulysses Grant and Doc Holliday.
Where does Al Swearengen fit into all this?
I'm going to try this recipe.
I suddenly had this flash when you put the plate to the side, of the Roseanne intro's.
I would actually really like to see you sort of recreate that as the ending when you prepare dishes that you finish with multiple people.
During the 'thank you patreon patrons' in the corner or to the side. A little bit of peparing the table and, (not going around with everyones face in view unless the all want to be :P), but maybe just seeing the hands reach across the table and pass eachother stuff.
Or a similar idea but with preparing the plates, handing that and eating at the couch, or in what ever whay you have dinner. I usually eatr at my desk
I don't know why I liked that mental image, but I do!
The english traveler description, sounds like the lunch of a driver from Wells Fargo… those guys traveled on a tight schedule… just the time to switch horses…
All I got is more beans Mr Taggart and WHEW "you boys have had enough" ⚡⚡🌬️
KID SHELLEEN!!!! 🤠
Pro tip: if you're pissed enough at someone, serving their roommate or whoever they live with a combination of pork, beans, eggs and cabbage, is a perfectly leagal way to get revenge.
“Hoagies and grinders, hoagies and grinders, Navy beans! Navy beans! Navy beans! Navy beans! Meatloaf sandwich… Sloppy Joe, Sloppy Sloppy Joe, yeah!”
Love the natural light on this video. More of that?
12:02 the way you pronounced lapin domestique… yeah don’t do it again 😀
Translation: Haricot beans,salted pork belly and treacle. For the English cowpokes. 😂😂😂