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🇹🇷 Adana Street Food Tour: https://youtu.be/QxxIapzr5nc?si=386dBKhjGFSChmmI
Istanbul, Turkey is a paradise for meat lovers, and today we’re going on an extreme Turkish meat tour! We’ll eat everything from Cağ Kebap to Buryan and a legendary Ocakbaşı. If you love meat, you’re in for a treat in Istanbul!
⭐️ Huge thank you to Culinary Backstreets: https://culinarybackstreets.com/ – Use “Migrationology10” for a 10% discount on their amazing food tours.
📍 Şehzade Cağ Kebap (https://maps.app.goo.gl/CKVeD7MLuzTPtUzj7) – This legendary restaurant is famous in Istanbul for their Cağ Kebap, which is serves on a horizontal kebab. The lamb is so flavor and so tender it’s almost unbelievable. Owner didn’t charge me.
📍 Güvenç Konyalı (https://maps.app.goo.gl/BGcKCV3GpcPmcGK3A) – This restaurant specializes in meat dishes from Konya, Turkey, and especially long oven braised meats in their own juices! Owner didn’t charge me.
📍 Köfteci Yaşar (https://maps.app.goo.gl/6d58yWYABCoBHgrT9) – For a fast Turkish meat meal on the go, kofte is something very common. This hidden gem is located without the Egyptian bazaar. Price – 300 TRY ($9.19) total price
📍 Siirt Şeref Buryan 1892 (https://maps.app.goo.gl/oWhnboqSPJdbPwqX6) – One of the kings of all meats in Turkey is buryan, originating from Eastern Turkey. The lamb is slow cooked in an underground pit, and you have the choice of both roasted and confited lamb ribs. Price – Owner didn’t charge me
📍 Akdeniz Hatay Sofrası (https://maps.app.goo.gl/1fZ2dMcAhjAb3Cfj8) – Although Akdeniz Hatay Sofrası mainly serves food from Hatay, they also have some meat dishes from around the country. I was especially excited to try their testi kebab from Cappadocia and their salt baked chicken. Price – Owner didn’t charge me.
📍 Zübeyir Ocakbaşı (https://maps.app.goo.gl/Y893V1x6WyhWpeBZ9) – Finally we couldn’t have a Turkish meat tour without Ocakbaşı, a barbecue grill right in front of you. Total price – 1,365 TRY ($41.82) for everything
An amazing tour of Turkish food and barbecue meat. Thank you again to Ugur from Culinary Backstreets.
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