The Oldest Fast Food Restaurant in London’s East End

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In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.

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From:
Date: June 18, 2024

35 thoughts on “The Oldest Fast Food Restaurant in London’s East End

  1. FIRST … this gentleman is a national treasure … what a doll. I love him. But very much need to know why anyone would ever jelly an eel? Look, I'm not schived out by it, but as I can assess (without trying it) it's boiled eel in plain gelatin. I can't think it has much flavor except for boiled eel and the mouthfeel is … well … unique. Why would they do this? When did this happen? why does it go with what looks like a terribly savory and delicious pie?

  2. I don't know how gently he's holding those pies, but what I do know is that there are absolutely ZERO fingerprints/thumbprints on them! Maybe that's a clue that is necessary to find out EXACTLY -PRECISELY* how gently that man was holding those pies.

  3. The British…….the beauty of their women and the taste of their food took the British Empire to the farthest corners of the world.

    In search of anything better.

  4. These restaurants are dying out one at a time just like Swiss Chalet. They catered to older white people and only use salt and pepper for seasoning lol Those days are over!

  5. After rewatching this same vid when it came to my feed on facebook, I now understand why everyone hates FB. While everyone here talks about how gently he's holding those pies, comments on FB were toxic AF, mostly attacking English food and English people while everyone here is chill and joking around. Never coming back on FB again.

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