Making food that lasts forever


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Date: June 19, 2024

47 thoughts on “Making food that lasts forever

  1. Now this is the type of autism we need. Thank you, I also want to have my favourite food preserved forever, a large amount of it in fact. I would like to eat *the same* thing in 50 years. Absolutely fabulous :3 /gen /pos

  2. To hydrate the food and heat it, you had to set the oven to a low temperature, and put a bowl of water inside with the food. I think that would be the best way to restore them to their original state.

  3. The fact that there are no Taco Bells in all of Quebec is the origin of a running joke in my group chat where whenever one of us is out of town we “flex” by grabbing Taco Bell and Baja Blast

  4. Part of what makes rehydrating solid foods so difficult is that different components such as cheese, bread, and meat all have different moisture content but rehydrate with equal amounts.

  5. Wrap the pizza, egg rolls and wontons in wire mesh after freezing and before drying. Then reconstitute by spritzing 😆 or another slow cold method. But do not cook with microwave! Microwaves ruin foods easily and usually. Figure it out so I can create a business cryogenically preserving ma or grandma’s secret family recipes for future generations.👍

  6. I don't understand what he was trying to do here. It's like going out and buying a hair dryer to do an experiment to see if it will dry hair… Of course it will it's a hair dryer. Let's go out and buy a freeze dryer to see if it will freeze dry food & stay good for 20 years😂😂 of course it will it's a fukn freeze dryer that's what it does

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