It’s Super Bowl Sunday and you forgot to prepare your spread. The best football snacks shouldn’t take all of your game day though. Homemade garlic knots, korean style wings, sandwich bites, and much more in 3 hours.
Gochujang: https://www.amazon.com/gp/product/B004KUCK18/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004KUCK18&linkCode=as2&tag=slipal-20&linkId=be9a57ecf98718dd35da49439a8486ea
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Garlic Knots: https://www.joshuaweissman.com/post/garlic-knots
Cold Cut Sandwich: https://www.joshuaweissman.com/post/the-best-cold-cut-sandwich
Korean-Style Wings: https://www.joshuaweissman.com/post/buffalo-wild-wings-but-better
As a person from a country where we wash all the dishes by hand, I think the worse is the amount of dirty dishes and the mess in the kitchen
3hrs doesn’t count when you don’t show all the measuring of your ingredients
Lingonberry jam is way better with a cheeseboard. Or fig. Or pear. No strawberry
If I can make a recommendation for your viewers, Papa?
When making the queso, make sure you have the burner turned to the lowest setting or even move the pot to a cold burner before you add your cheeses. I kept the heat on too high and it ended up splitting the queso, making it gross.
3 hours of cook time, 3 hours of ingredient prep time lol
Josh, so I made all of this food. It all turned out so good except the queso. Which I followed to a T and it clumped up. Any thoughts?
✝️🤍❤️🕊️🧄🐑🔯😇🎁🎁🎁🌎🌏🌍🧃🎂🎀❤️🎊🎉🎇🎉Holy Revelation 19:16 The King of Kings and The Lord of Lords Jesus and Kathryn Miller say Thankyou for sharing and caring and ✝️🤍❤️🎊🎉🎇Happy New Years ✝️🤍❤️✝️🤍❤️✝️🦅🇺🇸🍀🍀🍀
Best Video Ever!
Always a pleasure 💯💪🏿
I would like to see a video on dirty dish management.
I dare a grown man to show up with a cheese board lol
I had to stop at the beginning with the garlic knots. You can buy them frozen and let the get to room temp before you cook them .
Lost me 30 seconds in at “need to make the dough rise”
I love your british influence hmu if u in london 😅 i work in food safety roo
You were very brave about your booboo
that 'DISGOSTIN' caught me so off guard
Now what is the price difference between this and premade? lol
Should I feel GUILTY if I SAVE myself a BIG chunk of time & just use readily available FROZEN bread dough??🤔🤷🏻♀️…….ummm, NOPE🤩 just freed up enough time to sit & enjoy a couple glasses of wine with friends 🤣😂 BLESSINGS from Maine❤️
I thought I clicked on fastest snacks ever then homeboy started making dough
Fun fact : imstead of using amylase in the garlic knots you can use your saliva because it contains the same enzyme
It's all fun and games until someone starts chewing the band aid😕 thanks Joshua love the vid keep up the good content
Josh is so out of touch with his audience it is sad. He's a hell of a cook and an entertainer to boot. But yes, most of us don't know how to just whip up guacamole. Quit being condescending to your audience and be realistic with your times… You planned this so clearly you'll be so much faster, we're just hearing it for the first time and are muuuch less skilled than you.
And to think I was almost going to just have chicken tenders and "seemingly ranch."
for the sauce get 2 pounds of wings???????
Mak fadg
0:42 disgustin’ was very Dublin 🇮🇪 😅
The wings would cost a arm and a leg 🦵. I can buy them cheaper and better 😊
That's awesome thank you for sharing. Goingi to subscribe an like video
I could never make this in 3 hours.
FYI: The only reason you would wanna do guacamole in a molcajete (or mortar and pestle, which obviously works just as well) is so that you can grind up the onions, cilantro and chilies to release more flavor. If you do it that way it is totally worth it to use a mortar and pestle or molcajete for that. OBVIOUSLY just using a molcajete to mix the ingredients isn't gonna do anything.
It is ridiculously funny to me how joshua thinks people don't need a recipe for guacamole and specifically wants people to use a molcajete for now reason, if he obviously has no idea what he is doing here. Authenticity is not everything.
Brilliant work thankyou for sharing and may god bless you all
Hi, I want to make the garlic knots but do not have any amylase. Can I use something else instead, or omit it? Thank you
the single detail missed: what kinda tortilla chip you usin for the cheese and guac 😤
guac recipe starts at 3:00
Bro barely touched that knife my boy keeps his shit SHARPPOO
This video was hilarious!! Reminds me of your older videos. Keep it up!
Hey, I love your channel. I'm a big fan of it. Do you know Einstein Bagels. If so, do you remember the expresso bagel. Well, I'm curious, could you make a more fancy version of that, but using death wish ☕️ for a video?
<3 really good
Deadpool…is that you?
Last minute in 3 hours xD