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🇻🇳 *HO CHI MINH CITY (Saigon, Vietnam)*
*1. Nem chua Bà Chín*
📍 58 Đường Trần Hưng Đao, Hiệp Phú, Quận 9
👨🍳 Mr. Hung (Owner)
🥢 *NEM NƯỚNG BÁNH HỎI*
(Grilled Pork Sausage w/Fine Rice Vermicelli)
Lettuce, aromatic herbs, perilla leaves, pickles (carrot & daikon), sliced cucumber, bean sprouts, fine rice vermicelli, sliced grilled pork sausages, scallion oil, and peanuts. Serve w/fish sauce & peanut sauce.
💸 ₫85,000 VND / $3.35 USD (Portion for 2)
🥢 *NEM CHUA*
(Fermented Pork Cake)
Pork thigh, pig skin, yellow sugar, salt, MSG, wine, honey, garlic, peppercorn, star gooseberry leaves, banana leaves. Cut meat into small pieces, remove fat. Grind then pound meat & garlic until thick. While pounding, add yellow sugar, salt, MSG, honey & wine. When thick enough, mix w/pig skin. Roll & shape by hand, put into the mold, cut into small cubes. Put peppercorn & garlic on top of the Nem Chua. 3 layer wrap: Star gooseberry leaves, cling film, banana leaves.
💸 ₫85,000 VND / $3.35 USD (Portion for 2)
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*2. Cơm Niêu Đệ Nhất*
📍 2 Nguyễn Quý Đức, Khu đô thị An Phú An Khánh, Quận 2
📍 Số 6 Lương Khải Siêu, Bình Thọ, Thủ Đức
👩🍳 Ms. Uy (Owner)
🦐 *THỊT ĐÔNG w/PICKLED MUSTARD GREENS*
(Aspic/Meat Jelly)
Pork hock, pig skin, pork rib tips, pork ham hock, broth, wood ear mushroom, soy sauce, oyster sauce, ginger, fish sauce, pepper, caramel sauce, shallot, sugar, MSG, seasoning powder. Parboil all pork, rinse w/cold water, cut into pieces. Marinate w/ginger, pepper & sauces (caramel, fish, oyster, soy), shallot. Heat pan, add oil, ginger & shallot. Saute meat. Put in pot, add broth, simmer (3 hours). Add carrot (bottom), add mixture, top w/pepper. Refrigerate (2 hours) for jelly to set. Garnish w/coriander & aromatic leaves. Serve w/pickled mustard green.
💸 ₫95,000 VND / $3.74 USD
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*3. Bình Điền Market – Mam Tom Stall*
📍 Đại lộ Nguyễn Văn Linh, Khu Phố 6, Quận 8
👩🍳 Ms Xuyen (Owner)
🦐 *BARREL OF MAM TOM*
Mam tom (shrimp paste), a staple of Vietnamese cuisine. Made by salt-fermenting crushed shrimp to a violet thick paste w/strong smell. Dipping sauce & spice.
💸 ₫30,000 VND / $1.18 USD (Per KG)
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*4. Bún Đậu Tiến Hải*
📍 409 Đ. Nguyễn Tri Phương, Phường 5, Quận 10
🦀 *BÚN ĐẬU MẮM TÔM*
(Vermicelli w/Fried Tofu & Fermented Shrimp Paste)
Boiled pork trotter, fried tofu, crab cake made from ground crab & fat, spring rolls (freshwater shrimp, wood ear mushrooms, pork), pork ear sausage, blood sausage (pork meat, fat, coriander, scallions), cartilage sausage (meat, lemongrass, shallots), green sticky rice patties (meat, green rice), pork roll (meat, skin, perilla, fish mint, cucumber. Cut/fry.
💸 ₫109,000 VND / $4.30 USD (2 Pax)
Timestamps:
0:18 » Intro
0:41 » Grilled Pork Sausage
1:42 » Raw Pork Sausage
6:55 » Pork Jello
10:44 » Fermented Shrimp Paste
#BEFRSVietnam #BestEverFoodReviewShow #BestEverVietnamFoodTour #BEFRS #Sonny #Food #Travel
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US but been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Please comment. Huge fan of trying different, interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Van Ho
PRODUCTION COORDINATORS » Van Ho, Steve Dao
CO-HOST » Calvin Bui https://www.instagram.com/fkndeliciousness/
Selected tracks via Audio Network 🛆
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